Seared Salmon Avocado Salad - Paleo/Whole30/Keto Recipe - Blondelish.com
This salmon and avocado salad recipe takes just 25 minutes to make and it's Keto, Whole30 and Paleo. One of the best salmon avocado salad recipes ever
Ingredients
- 1 Lb (450g) salmon (boneless, skinless (preferably wild-caught))
- 4 hard boiled eggs (peeled and quartered)
- 8 thin strips pasture bacon
- 1 large avocado
- 1/3 cup (60g) pitted olives
- 1/2 English cucumber (thinly sliced)
- 2 Tbsp chopped chives
- 2 Tbsp Dill chopped (or to taste)
- 1 lemon (freshly squeezed)
- 3 Tbsp olive oil (extra virgin)
- 1/2 Tbsp dried oregano
- 1/2 tsp chili flakes (or to taste)
- sea salt and fresh ground black pepper (to taste)
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