Pesto Shrimp with Radiatore Pasta - Cancer Nutrition Consortium
Blanch pasta al dente, sauté shrimp and veggies in garlic-infused oil, then mix with creamy tomato-pesto sauce and melted cheese for a delicious pasta dish.
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Ingredients
- 5 oz Cooked Radiatore Pasta 12 oz cooked weight
- 4 oz Crimini Mushroom Sliced
- 2 oz Julienne Red Onion
- 3 oz Grape Tomatoes Halved
- 10 oz Raw Large Shrimp Peeled; Deveined
- 1/2 cup Heavy Cream
- 3 tbsp Olive Oil
- 5 tbsp Pesto Arrezzio brand
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 oz Parmesan Cheese Shredded
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