Venison steak in leek with grilled pumpkin, parsnip and cranberry compote

Venison steak in leek with grilled pumpkin, parsnip and cranberry compote

www.biggreenegg.eu

Preparing venison on the Big Green Egg? For this recipe, we prepare the venison steak in a roulade of leek leaves. A tasty treat for special occasions!

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Ingredients

  • 1 kg venison steak
  • 3 large leeks
  • 2 large slices of barding bacon (approx. 100 g)
  • 1 round organic pumpkin
  • 4 small parsnips
  • sunflower oil
  • 300 g cranberries (fresh or frozen)
  • 150 g sugar
  • 1 cinnamon stick

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