Wheat-Free Blueberry Muffins | Glenda Britton, RHN
Enjoy wheat-free blueberry muffins with spelt flour and dairy-free ingredients. Perfect for breakfast or a snack!
Ingredients
- 2 cups spelt flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup raw sugar
- 1/2 cup (1 stick) unsalted butter, (preferably grass fed) melted and cooled
- 1/2 cup dairy free or grass fed milk
- 2 large eggs
- 1 cups blueberries
- 2 tablespoons turbinado sugar or raw cane sugar, optional
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