Asparagus And Smoked Salmon Flatbread With Spring Greens

Name: Asparagus And Smoked Salmon Flatbread With Spring Greens
Ingredients: 2 cups all purpose, whole wheat, or spelt flour; 1 pkg active dry yeast ((2 1/4 tsp)); 1 tsp coconut sugar; 1/2 tsp kosher salt; 2/3 cup warm water (105 to 115 F); 1 tbsp extra-virgin olive oil (plus extra); cornmeal (for dusting); 2 tbsp extra-virgin olive oil (divided, plus extra); 1/3 cup grated mozzarella or dairy free substitute; 1 small sweet onion (peeled and thinly sliced); 3 tsp chopped fresh dill (divided plus sprigs of fresh dill for garnish); 1/4 tsp fine-grain sea salt (plus extra); 1/8 tsp freshly ground black pepper (plus extra); 1 cup fresh arugula; 1/3 cups full fat or plain greek yogurt ( about 10% fat, or plain soy yogurt); 1 tsp Dijon mustard; 1/2 lb thick stemmed asparagus; 3 oz thinly sliced cold smoked salmon (cut into strips, or vegan shaved carrot lox); fresh lemon juice (optional)

www.deliciousliving.com

Delight in a Gluten-Free Asparagus & Smoked Salmon Flatbread with Spring Greens. Perfect for spring, this recipe combines fresh veggies and savory toppings.

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Ingredients

2 cups all purpose, whole wheat, or spelt flour
1 pkg active dry yeast ((2 1/4 tsp))
1 tsp coconut sugar
1/2 tsp kosher salt
2/3 cup warm water (105 to 115 F)
1 tbsp extra-virgin olive oil (plus extra)
cornmeal (for dusting)
2 tbsp extra-virgin olive oil (divided, plus extra)
1/3 cup grated mozzarella or dairy free substitute
1 small sweet onion (peeled and thinly sliced)
3 tsp chopped fresh dill (divided plus sprigs of fresh dill for garnish)
1/4 tsp fine-grain sea salt (plus extra)
1/8 tsp freshly ground black pepper (plus extra)
1 cup fresh arugula
1/3 cups full fat or plain greek yogurt ( about 10% fat, or plain soy yogurt)
1 tsp Dijon mustard
1/2 lb thick stemmed asparagus
3 oz thinly sliced cold smoked salmon (cut into strips, or vegan shaved carrot lox)
fresh lemon juice (optional)