Smoked Salmon and Arugula Flatbread
www.performancefoodservice.com
Check out our recipe for Smoked Salmon and Arugula Flatbread, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 8 oz Peak Fresh Produce® Arugula, Baby
- 3 oz cream cheese
- 3/8 oz dill, fresh
- 1 each Heritage Ovens flatbread, 12x5 in 4.8 oz
- 1 oz honey mustard dressing
- 1 oz Ascend® Juice, Lemon
- 2 oz red onion, diced
- 4 oz Empire's Treasure® Salmon, Smoked
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