Easy gluten-free flatbread with smoked salmon and cream cheese
This could easily become the tummy-pleasing dish everyone asks you to bring to parties. Get the recipe from Chef Gerard Viverito.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at regulargirl.com.
Ingredients
- 1 c. shredded mozzarella
- 1/2 c. finely ground almond flour
- 2 tablespoons cream cheese
- 1 tablespoon garlic powder
- 1 teaspoon baking powder
- pinch of salt
- 1 large egg
- 4 oz cream cheese, softened
- 4 Regular Girl stick packs or scoops
- 4 oz. sliced smoked salmon Arugula and sliced red onion for garnish
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