Firecracker NY Strip Brushetta, Chipotle Mayo, Roasted Corn Salsa - Chef Rusty
Firecracker NY Strip Brushetta with Chipotle Mayo & Roasted Corn Salsa | Chef Rusty's Z Alexander Food-Wine Paring Recipe
Ingredients
- 20 slices French bread loaf (about 1/2 inch thick )
- 2 ea. 10 ounce NY strip steaks
- 2 tbs. Cajun blacken seasoning
- 2 tbs. Chipotle in adobo sauce (can)
- 3/4 cup Mayonaise
- 4 ea. Corn on Cob
- 1/2 ea. Red onion diced
- 1 ea. Vine ripe tomato diced
- 1 ea. Jalapeño diced ((keep seeds in for extra spice))
- 4 tbs. Cilantro chopped
- 3 ea. Limes Juiced
- 3 tbs. olive oil
- 2 tsp. chili powder
- 1 tsp. cumin
- Salt and Pepper to taste
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