Steak Crostini with Whipped Ricotta and Chimichurri
Serve up holiday flavor with fire-grilled NY strip steak crostini topped with whipped ricotta, chimichurri, and roasted red peppers. Perfect for gatherings.
Ingredients
- 1 NY Strip steak (approximately 8-10 ounces)
- 2 Tbsp. Firemaster Secret Seasoning
- 1 Red Bell Pepper
- ¼ cup chimichurri dry mix
- ¼ cup red wine vinegar
- ½ cup olive oil
- 15 oz ricotta cheese
- 1 tsp kosher salt
- 1 French bread loaf
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