Steak Crostini with Whipped Ricotta and Chimichurri

Steak Crostini with Whipped Ricotta and Chimichurri

breeo.com

Serve up holiday flavor with fire-grilled NY strip steak crostini topped with whipped ricotta, chimichurri, and roasted red peppers. Perfect for gatherings.

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Ingredients

  • 1 NY Strip steak (approximately 8-10 ounces)
  • 2 Tbsp. Firemaster Secret Seasoning
  • 1 Red Bell Pepper
  • ¼ cup chimichurri dry mix
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • 15 oz ricotta cheese
  • 1 tsp kosher salt
  • 1 French bread loaf

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