Firecracker NY Strip Brushetta, Chipotle Mayo, Roasted Corn Salsa - Chef Rusty
Marinate the NY Strips with blacken seasoning for a couple hours. Heat grill, rub down corn with olive oil, salt and pepper.
Ingredients
- 20 slices French bread loaf (about 1/2 inch thick )
- 2 ea. 10 ounce NY strip steaks
- 2 tbs. Cajun blacken seasoning
- 2 tbs. Chipotle in adobo sauce (can)
- 3/4 cup Mayonaise
- 4 ea. Corn on Cob
- 1/2 ea. Red onion diced
- 1 ea. Vine ripe tomato diced
- 1 ea. Jalapeño diced ((keep seeds in for extra spice))
- 4 tbs. Cilantro chopped
- 3 ea. Limes Juiced
- 3 tbs. olive oil
- 2 tsp. chili powder
- 1 tsp. cumin
- Salt and Pepper to taste
More Like This
Grilled New York Strip Crostini
thedailymeal.com
New York Strip Roast | Recipe Cart | Recipe Cart
getrecipecart.com
New York Strip Steaks with Peppercorn Sauce
nebpi.org
New York Strip Steaks with Peppercorn Sauce
kybeef.com
Barbequed New York Strip | Lazy Cooking
lazycooking.com
Whole Roasted New York Strip Loin | Recipe Cart | Recipe Cart
getrecipecart.com
Juicy How to Grill New York Strip Like a Pro - Taste Dessert
tastedessert.com
New York Strip Roast | Recipe Cart | Recipe Cart
getrecipecart.com