Slow Roast Beef Tenderloin | Sub-Zero & Wolf Philippines
Sub-Zero and Wolf Products
Ingredients
- 5 pounds beef tenderloin
- 1 bunch parsley
- 1 bunch cilantro
- 1 large shallot
- 2 cloves garlic
- 1 tablespoon coriander
- 1 bay leaf
- 1 tablespoon black pepper
- ¼ cup grape seed oil
- 2 tablespoons salt
- 2 sprigs rosemary
- ½ teaspoon red pepper flakes
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