Baked beetroot-fennel salad recipe - Pödör
The match of sour cherry oil and sour cherry vinegar enhances the earthy character of the beetroot.
Ingredients
- 250 g beetroot
- 1 piece(s) fennel
- 1 handful of mixed green salad
- 1 tbs Flaxseed oil or Organic flaxseed oil
- 2 tbs Organic sour cherry seed oil
- 1 tbs Sour cherry balsamico
- 1 ts Hazelnut mustard
- 1 pinch salt
- 1 pinch pepper
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