Fennel and Beetroot Bake - Fitter Food - Fitter Food

Ingredients

• 50ml olive oil
• 2 tsp. garlic powder or 2–3 bulbs fresh garlic, chopped
• 2 tsp. dried rosemary (or mixed herbs)
• 1 tbsp. fennel seeds (optional)
• Salt and pepper
• 500g beetroot, peeled and cut into wedges (or use cooked e.g. vacuum packed)
• 2 bulbs fennel, slice length ways
• 2 medium sweet potatoes, sliced
• 500g carrots, thinly sliced