Japanese vegetable salad with deep-fried chicken. - Bresc BV

Ingredients

• 650 g chicken fillet
• potato starch
• 3 dl soy sauce
• 50 g Bresc Ginger puree
• 30 g mirin
• 12 g sesame oil
• 3 small tub sushi ginger (pickled ginger)
• 3 head pak choi
• 1 bunch spring onion
• 3 red sweet pepper
• 3 yellow sweet pepper
• 3 carton mizun lettuce
• 3 takuan (yellow radish)
• 375 g soy beans
• 3 packet nameko
• 1 l water
• rice vinegar
• salt
• 125 g wasabi nuts