Ingredients
- 48 slices pork belly
- 100 g Bresc Soy & black garlic rub
- 20 g fish sauce
- 10 g soy sauce
- 3 g black pepper
- 10 g Bresc Garlic puree
- 6 heads baby romaine lettuce
- 1 carrot
- 3 stalks spring onion
- 200 g bean sprouts
- 10 g mint leaves
- 10 g coriander
- 100 g peanuts
- 20 g Bresc WOKchilli
- 10 g cane sugar
- 0.3 dl vinegar
- 1 lime (grated peel and juice)
- 3 g Bresc Red chilli puree
- 3 g Bresc Ginger puree
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