Spicy Garlic Fries with Edamame Hummus - Potato Goodness

Ingredients

• 2 lbs. (907 g) Russet potatoes, skin-on, French fry cut
• 2 tbsp (30 ml) Vegetable oil
• 2 tbsp (5 g) Garlic powder
• 1 tsp (2 g) Cayenne powder
• To taste Salt
• To taste Black pepper, ground
• 2 ½ cups (340 g) Edamame, shelled
• 1 cup (164 g) Garbanzo beans, canned, drained
• ¼ cup (60 ml) Lemon juice
• 1 tsp (2 g) Lemon zest