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Turkish Braised Green Beans
These Turkish braised green beans are simmered in a lightly spiced tomato sauce and make for a great appetizer, mezze dish or side dish for roast chicken or lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 3 tablespoons canola or other neutral oil
- 2 small onions, finely chopped
- 4 cloves garlic, minced
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cinnamon
- 1 teaspoon sweet paprika
- 1/4 teaspoon Aleppo pepper flakes or any mild chili flake
- 1 (15 ounce can) whole plum tomatoes
- 1 teaspoon sugar
- 1 teaspoon salt, plus more to taste
- Black pepper, to taste
- 1/2 cup hot water
- 1 pound green beans, trimmed
- Extra virgin olive oil
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