Shrimp Ceviche with Crispy Rice Cakes | Mahatma® Rice

Ingredients

• #Crispy Rice:#
• 1 cup Mahatma® Short Grain Rice for Sushi
• 1 tbsp rice wine vinegar
• 1/4 tsp salt
• 1/4 tsp sugar
• 1/4 cup vegetable oil
• #Shrimp Ceviche:#
• 1/2 lb peeled, deveined high-quality shrimp, tail removed, chopped (41 to 50 count)
• 1/2 cup + 2 tbsp lime juice, divided
• 1/4 cup tomato, diced
• 1/4 cup cucumber, diced
• 1 radish, thinly sliced
• 2 tbsp red onion, diced
• 1/2 serrano chili pepper, seeded and diced
• 1 tbsp fresh cilantro, finely chopped
• 1 tbsp fresh basil, finely chopped
• 1/4 tsp lime zest
• 1/4 tsp sea salt
• 1/4 cup vegetable oil (approx.)
• 1 avocado, halved, pitted, peeled and mashed