Grilled Shrimp Rice Cakes with Chili Plum Sauce

Grilled Shrimp Rice Cakes with Chili Plum Sauce

haveariceday.com

Delightful grilled shrimp rice cakes served with chili plum sauce, perfect for entertaining. Easy to prepare and versatile for large gatherings.

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Ingredients

  • 1 lb (500g) Raw, peeled and deveined shrimp
  • 1/2 cup (125mL) Chopped green onions
  • 1 tbsp (15mL) Each minced fresh ginger and toasted sesame oil
  • 1 Clove garlic, minced
  • 1/2 tsp (2mL) Each salt and pepper
  • 3 cups (750mL) Cooked Kokuho Rose® white rice
  • 1 Egg, beaten
  • 1 cup Panko or fine bread crumbs (approx.)
  • 2 tbsp (30mL) Canola oil
  • 1/2 cup (125mL) Prepared plum sauce
  • 1/4 cup (50mL) Sweet Thai chili sauce
  • 2 tbsp (30mL) Lime juice

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