Grilled Shrimp Rice Cakes with Chili Plum Sauce
Delightful grilled shrimp rice cakes served with chili plum sauce, perfect for entertaining. Easy to prepare and versatile for large gatherings.
Ingredients
- 1 lb (500g) Raw, peeled and deveined shrimp
- 1/2 cup (125mL) Chopped green onions
- 1 tbsp (15mL) Each minced fresh ginger and toasted sesame oil
- 1 Clove garlic, minced
- 1/2 tsp (2mL) Each salt and pepper
- 3 cups (750mL) Cooked Kokuho Rose® white rice
- 1 Egg, beaten
- 1 cup Panko or fine bread crumbs (approx.)
- 2 tbsp (30mL) Canola oil
- 1/2 cup (125mL) Prepared plum sauce
- 1/4 cup (50mL) Sweet Thai chili sauce
- 2 tbsp (30mL) Lime juice
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