Gourmet English Muffin Burger by Geoffrey Zakarian | The Table by Harry & David

Ingredients

• For the secret sauce
• 2 tablespoons barbecue sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons prepared horseradish (drained)
• 2 tablespoons ketchup
• 2 tablespoons mayonnaise
• Freshly ground black pepper
• For the burgers
• 6 grass-fed beef patties (or 2¼ pounds ground beef chuck, medium grind)
• Kosher salt
• Canola oil (for the pan)
• 6 Wolferman's English Muffins (split, toasted, and lightly buttered)
• 1 large ripe beefsteak tomato (cut into 6 slices)
• Bibb lettuce (optional)