Lamb Burger
This burger recipe had us practically falling over ourselves running to the kitchen to make it. It's just that good!
Ingredients
- 2 Thomas’® Original English Muffins
- ½ lb ground lamb
- 1 garlic clove
- grated
- 1 tbsp grated red onion
- 2 tbsp fresh green herbs
- finely chopped (parsley
- dill and mint are great!)
- salt & pepper
- 1 tbsp olive oil
- 1 cucumber
- peeled
- seeded and cut lengthwise
- ½ cup feta
- recipes/lamb-burger cup plain Greek yogurt
- juice of 1 lemon
- zest of 1 lemon
- handful of dill
- olive oil
- ¼ head cabbage
- 1 carrot
- ½ red onion
- thinly sliced
- red wine vinegar
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