Pasta alla Gricia – Volpi Foods

Ingredients

• 1 pound spaghetti or other long, thin pasta
• 2 tablespoons extra virgin olive oil
• ¼ pound thinly sliced Guanciale , sliced into ½-strips
• 1 cup finely grated Pecorino Romano, plus more for serving
• 1 tablespoon coarsely ground black pepper, or more as desired