Pasta alla Gricia - The Intercultural Kitchen
Pasta all Gricia is a classic Italian dish that we have enjoyed in many places including Delicia in Tallinn, Estonia. The dish is so simple and yet elegant and
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Cooking tools:
- Skillet
- Pot
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 1 clove garlic whole
- 75 g guanciale cut into small pieces
- 20 g grated pecorino romano
- 1 tbsp Freshly ground black pepper
- salt to taste
- 200 g pasta of your choice
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