Pasta alla Gricia | Italian Recipes
Pasta alla Gricia is a classic Roman pasta dish made with guanciale, pecorino Romano cheese, and freshly cracked black pepper
Keywords
- Pasta alla Gricia
- Authentic Italian alla Gricia Pasta
- alla Gricia Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Pan
- Saucer
- Ladle
- Grater
- Measuring cup
- Pepper mill
- Stove
- Serving bowl
Ingredients
- 400 gr pasta (ideally spaghetti o bucatini)
- 250 gr Guanciale
- 120 gr Pecorino (possibly Romano)
- Black pepper in grains
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