Pasta Alla Gricia Recipe
This pasta alla gricia recipe packs a real flavour punch thanks to the rich guanciale and Pecorino Romano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Cutting board
- Chef's knife
- Grater
- Pepper mill
- Wooden spoon
- Serving bowl
Ingredients
- 400g of rigatoni pasta
- 300g of guanciale, or good quality pancetta, cubed
- 1 tbsp of olive oil
- 110g of Pecorino Romano, freshly grated
- freshly ground black pepper
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