Massaged Kale Salad With Crispy Chickpeas and Coconut-Milk Dressing | Experience Life
The fiber in leafy greens supports good bacteria in your gut, which in turn helps prevent candida overgrowth.
Ingredients
- 1 15-oz. can chickpeas, drained and rinsed
- 1½ tsp. extra-virgin olive oil
- ½ tsp. sea salt
- ⅛ tsp. smoked paprika
- 16 oz. curly kale
- 3 tbs. chopped oil-packed sun-dried tomatoes (reserve 1 tbs. oil)
- 2 tbs. roasted pumpkin seeds
- 1 handful fresh basil leaves, roughly chopped
- ½ ripe avocado, cut into ½-in. cubes
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