Honey-Glazed Cashew-Chicken Stir-Fry Recipe - Pillsbury.com

Ingredients

• 1 cup uncooked instant white rice
• 1 cup water
• 3/4 cup orange juice
• 1/4 cup honey
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 2 large boneless skinless chicken breasts (about 6 oz each), cut into thin bite-size strips
• 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
• 1 small onion, thinly sliced
• 1 clove garlic, minced
• 1 cup frozen sugar snap peas (from 1-lb bag)
• 1/3 cup whole cashews