Chicken cashew stir-fry | Recipe Cart | Recipe Cart

Name: Chicken cashew stir-fry | Recipe Cart | Recipe Cart
Ingredients: 2 tsp five-spice powder; 250g/9oz brown or basmati rice or quinoa; 125g/4½oz cashews; 1 tbsp sunflower oil; 2 large boneless, skinless chicken breasts (about 225g/8oz each), cut into bite-sized chunks; flaked sea salt and freshly ground black pepper; 2-3 peppers, mixed colours, cut into strips; 1 bunch spring onions, trimmed and cut into 3cm/1¼in pieces; 2-3 red chillies, deseeded (if preferred for less heat) and cut into long strips; 3cm/1¼in piece fresh root ginger, peeled and cut into thin matchsticks; 2 garlic cloves, finely chopped; 1 tsp cornflour; 100ml/3½fl oz chicken stock; 3 tbsp hoisin sauce (alternatively use soy sauce); large handful basil leaves

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Chicken cashew stir-fry with fragrant five-spice, crisp veggies, and savory hoisin sauce—ready in 30 minutes for a quick, flavorful meal.

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Ingredients

2 tsp five-spice powder
250g/9oz brown or basmati rice or quinoa
125g/4½oz cashews
1 tbsp sunflower oil
2 large boneless, skinless chicken breasts (about 225g/8oz each), cut into bite-sized chunks
flaked sea salt and freshly ground black pepper
2-3 peppers, mixed colours, cut into strips
1 bunch spring onions, trimmed and cut into 3cm/1¼in pieces
2-3 red chillies, deseeded (if preferred for less heat) and cut into long strips
3cm/1¼in piece fresh root ginger, peeled and cut into thin matchsticks
2 garlic cloves, finely chopped
1 tsp cornflour
100ml/3½fl oz chicken stock
3 tbsp hoisin sauce (alternatively use soy sauce)
large handful basil leaves