Rukini Iyer Plum and Cherry Cobbler Recipe | Easy Puddings
Roasted plums and cherries create a sweet and warming filling to this autumnal cobbler, the perfect pudding for cold evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 350g fresh cherries, stoned and halved
- 7 ripe plums, stoned and quartered
- 80g soft dark brown sugar
- 1 tsp ground cinnamon
- 250g self-raising flour
- 1½ tsp cream of tartar
- 1 tsp baking powder
- 50g caster sugar
- 40g unsalted butter
- 120ml milk
- 1 medium free-range egg, lightly beaten
- demerara sugar, to scatter
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