CHIMAY FRIED CHICKEN AND WAFFLES - Global Beer Network

Ingredients

• 6 boneless chicken thighs (skin on)
• 3 cups buttermilk
• 1 Thyme Sprig
• 2 dashes of hot sauce
• Salt and Pepper
• 2 cups all-purpose flower
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• Vegetable Oil, for frying
• 2 cups flour
• 2 tsp of baking powder
• 2 tsp kosher salt
• 1 ¾ cups whole milk
• 4 Tbsp unsalted butter, melted
• 2 Eggs
• 1 Egg Yolk
• 1 ½ cup Chimay Classic Cheese, shredded
• Fresh Cracked Pepper
• Real Maple Syrup