Gluten Free & Dairy Free Fruit Scones – Christine Bailey
Who doesn’t love a scone? These are super easy to make and the variations are endless. For a savoury option add some grated cheese or dairy free cheese or how a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 225g gluten-free self-raising flour, plus extra for sprinkling
- 2 tsp gluten-free baking powder
- 1 tsp xanthan gum
- Pinch of sea salt
- 2tbsp xylitol or caster sugar
- 50g dairy free spread
- 25g raisins or sultanas, plumped up in boiling water for 10 mins, then drained
- 140ml dairy free milk with 1tbsp lemon juice added – soak for 5 minutes
- Beaten egg for glaze or dairy free milk / regular milk
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