Orange, white chocolate and cardamom langues de chat Archive
Delicate orange biscuits with a hint of cardamom are dipped in white chocolate for a luxurious touch.
Ingredients
- 125g/4½oz unsalted butter, softened
- 125g/4½oz icing sugar, portioned into 100g/3½ oz and 25g/1oz parts, both sieved
- 25g/1oz ground almonds
- 3 free-range eggs, whites only
- 165g/5¾oz plain flour, sifted
- 1 to 2 oranges (depending on size), zest only
- 1 tsp orange extract
- 200g/7oz white chocolate, finely chopped
- 1 tsp cardamom pods, seeds only, ground
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