Basque Vegetable Soup Recipe: How to Make It

Ingredients

• 1 broiler/fryer chicken (2 to 3 pounds)
• 8 cups water
• 2 medium leeks, sliced
• 2 medium carrots, sliced
• 1 large turnip, peeled and cubed
• 1 large onion, chopped
• 1 large potato, peeled and cubed
• 1 garlic clove, minced
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 tablespoon snipped fresh parsley
• 1 teaspoon dried thyme
• 12 ounces smoked Polish sausage, sliced
• 2 cups navy beans, rinsed and drained
• 1 cup shredded cabbage
• 1 can (15 ounces) tomato sauce