Basque Red Bean Soup
Like many soups and stewed dishes, this simple and hearty staple of traditional Basque- American cooking tastes better the day after it is made.
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Ingredients
- 1 lb. small dried red beans, rinsed
- 8 tbsp. vegetable oil
- 1 green bell pepper, stemmed, cored, seeded, and finely diced
- 1/2 leek, white and light green parts only, trimmed, washed, and finely diced
- 1 medium yellow onion, peeled and finely diced
- 3 tbsp. paprika
- 1 cup tomato sauce
- Salt
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