Boston Cream Fudge with Layers of Chocolate
Indulge in Boston Cream Fudge featuring swirled layers of white chocolate and rich cocoa. A no-bake treat ready in hours!
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Cooking tools:
- Baking pan
- Parchment paper
- Cooking spray
- Saucepan
- Stove
- Candy thermometer
- Whisk
- Spoon
- Measuring cup
- Toothpick
- Skewer
- Spatula
- Aluminum foil
- Refrigerator
- Microwave
- Mixing bowl
- Plastic wrap
- Zip-top bag
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 2 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup heavy cream
- ¼ cup light corn syrup
- 6 ounces white baking chocolate, chopped
- 7 ounces marshmallow cream
- 1 teaspoon vanilla extract
- 1½ tablespoons unsweetened cocoa powder, sifted to remove any clumps
- 1 cup semi-sweet chocolate chips
- 1½ tablespoons vegetable oil
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