Layers of Chocolate Boston Cream Fudge
Savor the goodness of creamy Boston Cream Fudge with blended layers of cocoa-rich chocolate and smooth white chocolate. Quick and no-bake!
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Cooking tools:
- Candy thermometer
- Toothpick
- Baking pan
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Spoon
- Microwave
- Mixing bowl
- Parchment paper
- Aluminum foil
- Refrigerator
Ingredients
- 6 ounces chopped white baking chocolate
- 1 cup semi-sweet chocolate chips
- 7 ounces marshmallow cream
- ¾ cup butter (unsalted)
- 2 cups white sugar
- 1 teaspoon real vanilla
- ¼ cup light corn syrup
- 1½ tablespoons sifted cocoa powder
- ⅔ cup heavy cream
- 1½ tablespoons vegetable oil
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