Spinach and Mushroom Bake Recipe | Woolworths TASTE
This easy spinach and mushroom bake features a creamy cheese sauce and a blend of tender spinach and mushrooms. Perfect for a comforting, quick meal.
Ingredients
- 400 g young spinach
- 1 T butter
- 3 T olive oil
- 300 g leeks, washed and roughly chopped
- 2 garlic cloves, finely chopped
- 400 g brown mushrooms
- Sea salt and freshly ground black pepper, to taste
- 1 x 400 g Woolworths cheese sauce sachet
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