Tuna avocado lemon soy lettuce cups - New Zealand Avocado
Fresh, tasty tuna salad in lettuce cups, topped with New Zealand avocados and a zesty lemon soy dressing—quick, keto-friendly, and budget-friendly.
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Ingredients
- 1 tin(185g) tuna in oil, drained and flaked
- 1/2 cucumber, halved lengthwise and cut into chunks
- 2 New Zealand avocado, peeled, pitted and diced
- 1/4 red onion, finely diced
- 2 spring onion, sliced
- 1 cup cherry tomatoes, chopped
- 4 iceberg lettuce leaves
- Lemon soy dressing
- 1 lemon, juice and grated zest
- 3 tbsp Lee Kum Kee premium soy sauce
- 1 tbsp Lee Kum Kee pure sesame oil
- 1 tsp brown sugar
- 1 tsp grated fresh ginger
- 1 tsp FreshLife sesame seeds, lightly toasted
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