Avocado Seafood Salad - New Zealand Avocado
A delicious summer recipe that’s sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- 1 lobster or crayfish
- 1 ripe New Zealand avocado
- 2 teaspoons of finely chopped shallots
- 2 finely diced radish and 1 sliced radish to garnish
- 2 cups of lettuce of your choice roughly chopped
- Micro greens to garnish (optional)
- Dressing
- 2 tablespoons of olive oil
- 1 tablespoon of fresh lemon or lime juice
- Salt & pepper to season
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