South Georgia Caviar | Paula Deen

Ingredients

• 2 (15 oz) cans drained black eyed peas
• 1 (15 oz) can drained whole kernel corn
• 1 (10 oz) can diced tomatoes and green chiles
• 2 cups chopped red bell pepper
• 1/2 cup chopped jalapeños
• 1/2 cup chopped onion
• 1 (8 oz) bottle Italian dressing
• 1 (4 oz) jar drained Chopped pimentos