Southwestern Spicy Cowboy Caviar – My Food Plans

Ingredients

• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can black-eyed peas, rinsed and drained
• 1 cup sweet corn, fresh or frozen and thawed
• 1 large red bell pepper, diced
• 1 green bell pepper, diced
• 1 small red onion, finely chopped
• 2 avocados, diced
• 2 cups cherry tomatoes, quartered
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeds removed and finely chopped
• Juice of 2 limes
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste