Gingerbread Scones with Lemon Breakfast Cream Recipe
Gingerbread Scones with Lemon Breakfast Cream recipe. Ready In: 45 min. Makes servings, 597 calories per serving Ingredients: sugar, cloves, flour, margarine, rolled oats, milk, skim, baking powder,...
Ingredients
- sugar
- cloves
- flour
- margarine
- rolled oats
- milk, skim
- baking powder
- currants
- ginger
- egg whites
- cinnamon
- molasses
- nutmeg
- ricotta cheese
- lemonade
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