Leftovers + Baked Eggs - The Fit Foodie
Doesn’t sound very sexy, but adding all your leftover veggies and meat or seafood to the bottom of a shallow dish and adding eggs on top makes for one the simpl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.
Ingredients
- 2 cups leftover veg – I used zucchini, kale and chives.
- Any leftover meat, fish (optional)
- 8 large organic eggs
- 2 tablespoons leftover pesto (optional)
- Sea salt and pepper
- Leftover herbs to garnish
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