Salmon Pastry Recipe - Great British Chefs

Name: Salmon Pastry Recipe - Great British Chefs
Total time: 45 min
Ingredients: 1 tsp fennel seeds; 1 tsp coriander seeds; 2 tbsp of rock salt; 1/2 bunch of dill, fronds finely chopped and stalks chopped; 4 salmon fillets, weighing 120-140g each, skinless and pin-boned; 80g of cream cheese; 1 lemon, finely zested; 1 gherkin, finely chopped; 1 tsp capers, in brine, finely chopped; 2 sheets of puff pastry, all-butter variety, each weighing 320g and cut into 4 rectangles; 1 egg, beaten; sea salt; freshly ground black pepper

www.greatbritishchefs.com

Flaky fillets of salmon sit on a bed of caper- and gherkin-studded cream cheese in this beautiful fish pie recipe from Marcus Wareing. Giving the salmon a quick cure in spices, salt and dill infuses...

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Ingredients

1 tsp fennel seeds
1 tsp coriander seeds
2 tbsp of rock salt
1/2 bunch of dill, fronds finely chopped and stalks chopped
4 salmon fillets, weighing 120-140g each, skinless and pin-boned
80g of cream cheese
1 lemon, finely zested
1 gherkin, finely chopped
1 tsp capers, in brine, finely chopped
2 sheets of puff pastry, all-butter variety, each weighing 320g and cut into 4 rectangles
1 egg, beaten
sea salt
freshly ground black pepper