Pastrami on Ciabatta - Love of Food

Ingredients

• 6 ciabatta rolls, split
• 12 thin slices provolone cheese
• 18 ounces or 1 1/8 pounds pastrami, sliced very thin
• 1½ tablespoons sugar
• 1/8 teaspoon ground white pepper
• ½ teaspoon celery seed
• 2 teaspoons horseradish
• 1¼ teaspoons yellow mustard
• ¾ cup mayonnaise
• 1¾ tablespoons apple cider vinegar
• 2½ cups shredded cabbage
• 1/8 cup matchstick carrots
• 3 tablespoons onions, diced 1/8 inch
• ¾ cup Dijon mustard
• 2¼ teaspoons horseradish