Muffaletta - Love of Food

Ingredients

• 1 1/2 cup marinated olive spread
• 6 (4 inch) square ciabatta rolls
• 12 slices genoa salami, sliced thin
• 6 slices sopprasetta ham, cooked, sliced thin
• 6 slices prosciutto ham, cooked, slice very thin
• 12 slices mortadella, sliced thin
• 12 slices hickory smoked ham, cooked, sliced thin
• 6 slices provolone cheese
• Marinated Olive Salad: 1/4 cup whole stuffed olives, drained, diced
• 2 tablespoons jumbo kalamata olives, drained, diced
• 1 1/2 teaspoons whole clove peeled garlic, minced
• 2 tablespoons celery, diced 1/4 inch
• 2 tablespoons carrots, shredded
• 1/4 cup giardiniera ( marinated vegetables), chopped
• 1 tablespoon capers
• 1/4 cup whole pepperoncini, canned, drained, chopped
• 1/4 cup shallots, minced
• 1/4 teaspoon celery seed
• 1/2 teaspoon oregano leaves, dried
• 1/2 teaspoon sweet basil, dried
• 1/2 teaspoon ground black pepper
• 2 tablespoons red wine vinegar
• 1/4 cup canola oil