Orange and Marmalade Croissant French Toast
Here's another way to eat your croissant. Fruity and sweet.
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Cooking tools:
- Grater
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Paper towel
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 oranges
- 3 eggs
- 200ml cream
- 2 Tbsp icing sugar
- 1 tsp vanilla paste
- 4 Croissants
- 2 Tbsp marmalade
- 75g unsalted butter
- 1 punnet blueberries
- 12 mint leaves, chopped
- ½ cup golden syrup
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