Pumpkin Lentil Lasagna - Heal Your Health Now
Gluten Free, Dairy Free, and delicious ... this Pumpkin Lentil Lasagna will get OOOHHHs ... and no one will know how easy it is to make!
Ingredients
- 2 cups raw cashews, soaked in waters at least 4 hours or preferably overnight
- 2 cups pumpkin puree
- 1 clove garlic
- 1 lemon, juiced
- 1 tsp salt
- 1 tbsp olive oil
- 1 container Gluten Free lasagna noodles
- 1 jar good marinara sauce
- 1 cup cooked black lentils
- 8 oz shredded vegan cheese (I love Follow Your Heart)
More Like This
Vegan Pumpkin & Spinach Lentil Lasagne | FOOD MATTERS®
foodmatters.com
Vegan Lentil Lasagna | Veganuary USA
veganuary.com
Best Pumpkin Lasagna Recipe - How To Make Pumpkin Lasagna
delish.com
Lentil Lasagne | Italian Vegan Recipes | Veganuary ZA
veganuary.com
Vegetarian Pumpkin Lasagna Recipe
tasteofhome.com
Gluten-free, dairy-free Lasagna
cookingwithkristin.com
Pumpkin Spinach Lasagna
food52.com
Easy Vegan Lasagna - Really Healthy Foods
reallyhealthyfoods.com