Gluten-free, dairy-free Lasagna

Ingredients

• ½ pound uncooked Italian sausage
• 2 cups Marinara sauce (homemade or a really good store-bought brand)
• 2 cups baby spinach
• 1 ¼ cups Nut Cheese (I did not measure this out. I used all of the nut cheese that I made - see above)
• ¼ teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 box gluten-free lasagna “noodles”