Ecuadoran Potato Cakes | Saveur
Ecuadorans like to top these potato cakes with a fried egg for lunch and serve it with fish for dinner.
Ingredients
- 4 medium russet potatoes
- 3 Tbsp. butter
- 3 medium yellow onions, peeled and finely chopped
- Salt and freshly ground black pepper
- <sup>1</sup>⁄<sub>2</sub> lb. queso blanco or muenster cheese, grated (about 2 cups)
- 4 tsp. olive oil
More Like This
Ecuadorian Potato Pancakes | Oklahoma State University
extension.okstate.edu
Ecuadorian Potato Cakes (Llapingachos) - Tropical Cheese
tropicalcheese.com
Ecuadorian potato soup recipe | Gourmet Traveller
gourmettraveller.com.au
Potato Cakes | Food you find delicious with ingredients you'll love!
vvsupremo.com
Ecuadoran Potato Cakes with Peanut Sauce Recipe - Details, Calories, Nutrition Information | RecipeO
recipeofhealth.com
Foodista | Recipes, Cooking Tips, and Food News | Jalapeno Potato Cakes
foodista.com
Twice Baked Potato with Egg on Top - Potatoes USA - Philippines
potatogoodness.ph
Chorizo, Potato, and Egg Bake
performancefoodservice.com